Sponsored by the Wallacetown Agricultural Society
CULINARY ARTS
Section:
| Description | 1st | 2nd | 3rd |
|---|---|---|---|
| 1. Loaf white bread | $5.00 | $4.00 | $3.00 |
| 2. Loaf 60% whole wheat bread | $5.00 | $4.00 | $3.00 |
| 3. Loaf multi-grain bread, yeast, not baked in a standard loaf pan | $5.00 | $4.00 | $3.00 |
| 4. Rolls (5) | $5.00 | $4.00 | $3.00 |
| 5. Chelsea Buns | $5.00 | $4.00 | $3.00 |
| 6. Cheese Tea Biscuits (5) | $5.00 | $4.00 | $3.00 |
| 7. Banana Loaf, plain, not yeast | $5.00 | $4.00 | $3.00 |
| 8. Pumpkin Loaf, plain, not yeast | $5.00 | $4.00 | $3.00 |
| 9. Variety of cookies - 3 kinds of each, shortbread, gingersnap, raisin drop | $5.00 | $4.00 | $3.00 |
| 10. Grandma's Best Brownies (5) | $5.00 | $4.00 | $3.00 |
| 11. Chiffon Cake, not iced | $5.00 | $4.00 | $3.00 |
| 12. White cake, iced | $5.00 | $4.00 | $3.00 |
| 13. Chocolate layer cake, iced | $5.00 | $4.00 | $3.00 |
| 14. Carrot cake, not iced | $5.00 | $4.00 | $3.00 |
| 15. Dark fruit cake, approximately 6" x 6" or 15cm x 15cm | $5.00 | $4.00 | $3.00 |
| 16. Light fruit cake, approximately 6" x 6" or 15cm x 15cm | $5.00 | $4.00 | $3.00 |
| 17. Tarts - 5 butter with fruit | $5.00 | $4.00 | $3.00 |
| 18. Apple pie, two crusts, not spiced | $5.00 | $4.00 | $3.00 |
| 19. Bumbleberry pie, two crust | $5.00 | $4.00 | $3.00 |
| 20. Blueberry pie, two crust | $5.00 | $4.00 | $3.00 |
| 21. Raisin pie, lattice top | $5.00 | $4.00 | $3.00 |
| 22. Bran muffins with fruit - 5 | $5.00 | $4.00 | $3.00 |
| 23. October Food Basket - 5 cooked food items | $5.00 | $4.00 | $3.00 |
| 24. Plate of 5 date-filled cookies | $5.00 | $4.00 | $3.00 |
| 25. 3 ways with squash (display tray not to exceed 15" x 15" 38cm x 38cm) | $5.00 | $4.00 | $3.00 |
| 26. Best Johnny cake | $12.00 | $8.00 | $5.00 |
| Canned Products: Modern type canning to be used (pint size), new snap lid and ring. No paraffin wax to be used on jams but jars must be sealed. Jars not sealed will be disqualified | |||
| . Applesauce | $5.00 | $4.00 | $3.00 |
| . Peaches | $5.00 | $4.00 | $3.00 |
| . Pears | $5.00 | $4.00 | $3.00 |
| . Cherries | $5.00 | $4.00 | $3.00 |
| . Strawberry jam | $5.00 | $4.00 | $3.00 |
| . Raspberry jam | $5.00 | $4.00 | $3.00 |
| . Bread and Butter Pickles | $5.00 | $4.00 | $3.00 |
| . Corn relish | $5.00 | $4.00 | $3.00 |
| . Pickled beets | $5.00 | $4.00 | $3.00 |
| . Apple butter | $5.00 | $4.00 | $3.00 |
| . Chili sauce | $5.00 | $4.00 | $3.00 |
| . Dill pickles | $5.00 | $4.00 | $3.00 |
| . Pickle of your choice | $5.00 | $4.00 | $3.00 |
| . One dozen hen's eggs (not cooked) shown in regular egg carton, largest uniform size to count | $5.00 | $4.00 | $3.00 |
| CATEGORY NUMBERS NOT AVAILABLE FOR CANNED PRODUCTS. PLEASE REFER TO THE PRIZE BOOK FOR THESE NUMBERS | |||
| Bernardin of Canada Limited Special: Entries must be in Bernardin mason jars with two-piece metal snap lids (regular gold Bernardin snap lids or Bernardin Collection Elite snap lids). Unsealed jars are unacceptable. |
| 41. Bernardin Best Show Award - Prize will be awarded to the exhibitor with the most points in the canning sections 27-39 inclusive. One prize - $20 gift certificate |
| 42. Bernardin Jam/Jelly Award - Qualifiers must make one entry of jam and one entry of jelly. Entries must be in pint size Mason-type jars and sealed with Berardin snap lids - no wax. Jam and jelly must be made with a Bernardin Fruit Pectin product. Pectin product package or label to accompany the entry (CERTO is not a Bernardin product). One prize - $10 gift certificate |
43. Bernardin:a. Gift Pack Winning entry is to be present at 4:30 p.m., Saturday for photo taking. Must include at least 3 filled mason jars sealed with Bernardin lids. Must be submitted in an appropriate container, not necessarily a basket. The entry must be decorated for any theme type (holiday, get well, etc.). Judges select the winner based on creativity, quality of home canned product, perceived value and appropriateness of presentation. One prize - $10 gift certificate and a chance to win at the national level (grand prize $100 and two runners-up of $25 each. |
| 44. Certo Best Jam or Jelly Contest. 1 pint size jar blueberry jam. Recipe must be attached and entry tag displayed with Certo package or label. 1st - $15 product certificate, 2nd - $10 product certificate. |
| 45. JUNIOR BAKING CHAMPION - Open to girls and boys ages 10 - 21 inclusive. An entry must be made in each of the following categories. Total number of points to count. Prizes - 1st - $25, 2nd - $20, 3rd - $15, all others - $5 |
| Category: |
| a. 1 loaf white bread - 20 points |
| b. 1 light cake iced, harvest theme - 20 points |
| c. 1 apple pie, not spiced - 20 points |
| d. 1 large decorated Scarecrow cookie - 20 points |
| e. 5 bran and raisin muffins - 20 points |
| 46. Best Decorated Cake for Thanksgiving1st - $25, 2nd - $15, 3rd - $10 |
| 47. Most points in culinary arts section 1-40 inclusive. 1st - $20 gift certificate, 2nd - $10 gift certificate, donated by Dutton Foodland |
| 48. Refreshments for a great Grandma's Afternoon Tea - display not to exceed 24" x 12" or 61cm x 30cm. 1st - $15, 2nd - $10, 3rd - $5, donated by the Homecraft Division of the Wallacetown Agricultural Society |
| 49. Country Fair Bake-off Specials: - All first prize winners are requested to be present at the display area at 4:30 p.m. on Saturday for a photo session. As well, all 1st prize winners of the Country Fair Bake-off Competition are requested to sign a release form at this time. All entrants of the Country Fair Bake-off Competition must submit entries that were made using the sponsor's product. A PRODUCT LABEL MUST ACCOMPANY EACH ENTRY AS PROOF OF PURCHASE and THE RECIPE MUST BE ATTACHED TO THE ENTRY FORM |
| All entries will be judged on appearance, taste, texture and creativity of recipe and presentation. The judges decision will be final. |
| a. Fleishmann's Yeast Best Bread Contest: 1 dozen dinner rolls 1st - $12 plus gift, 2nd - $8 plus gift. First prize winner will be eligible for the NationalContest |
| b. Fleishmann's Yeast Youth (under 16) Best Machine Bread: 1 loaf white bread, machine made. 1st - $10 and a chance to win in the National Contest |
| c. Dr. Oetker Vanilla Sugar or Baking Powder: 5 old fashion sugar cookies. 1st - $12 & gift prize, 2nd - $8 & gift prize |
| d. Tenderflake Best Pie Contest: Two crust fruit pie. 1st - gift prize, 2nd - gift prize, 3rd - gift prize |
| e. Robin Hood Flour - Best Homemade Cranberry Muffins (5): 1st - $20 product certificate and chance at the National Contest, 2nd - $10 product certificate |
| f. Robin Hood Flour Beginners Best Lunchbox Snack (12 years and under): 1st $10 and chance at the National Contest |
| g. Crisco Family Favourite Tarts: 1st - $20 product certificate & eligible for the National Contest, 2nd - $10 product certificate |
| h. Mazola Corn Oil / Bee Hive Corn Syrup - Best Homemade Sticky Buns. 1st - $15 plus gift prize, 2nd - $10 plus gift prize |
| i. Eagle Brand - Best homemade square or bar: 1st - $20 product certificate and chance at the National Contest, 2nd $10 product certificate |
| Donor Specials | |
|---|---|
| Donor Specials: Open to individuals or companies - A donation is offered to the Agricultural Society, usually $10 to $25 for the best pie, fruit or otherwise, the best smoked meat, or other category. Then volunteers do their best to create the best "special" in each category offered by the donors. Donors are requested to pick up their specials by 5 pm on the day of the show. The committee will not be responsible for items left past 5:15 pm on the Saturday of the show.The Wallacetown Agricultural Society will award a second and third prize of $4.00 and $3.00. | |
| 50. | $15.00 |
| 51. | $20.00 |
| 52. | $20.00 |
| 53. | $10.00 |
| 54. | $20.00 |
| 55. | $25.00 |
| 56. | $15.00 |
| 57. | $10.00 |
| 58. | $10.00 |
| 59. | $10.00 |
| 60. | $10.00 |
| 61. | $20.00 |
| 62. | $25.00 |
| 63. | $20.00 |
| 64. | $20.00 |
| 65. | $20.00 |
NOTE: Please refer to the current year's official Prize Book for up-to-date information about the Doner Specials Section or call the Secretary, Ruth Ferguson, at 762-3635.
66. Mens Only Baking Contest
a) Best Chocolate Cake - iced ............. $50
b) Best 2 crust fruit pie.......................... $50
67. Ladies Only Baking Contest
a) Best Angle Cake - not iced ............... $50
b) Best mincemeat pie - lattice top.......... $50
| A. All culinary arts entries to be made by the exhibitor |
| B. Doors close at 12 noon, Friday and all exhibits must remain until 5 pm Saturday. Judging will commence at 1 pm |
| C. The committee will not be responsible for entries left after 5:15 pm Saturday including all specials |
| D. Membership fee of $5.00 must be paid to enter. Entry forms must be left with the fair secretary prior to placing exhibits in buildings. If there is no entry form, there will be no prize money awarded |
| E. One entry only in a section and positively no entries accepted after judging has commenced. Entry tickets will not be changed or exchanged after the closing date |
| F. Bread is to be baked in a standard loaf pan approximately 8"x4"x3" (20cm x 10 cm x 8.5cm). Previous day's bread desirable. |
| G. No sticky icings or frostings on cakes. No commercial mixes |
| H. Buns are joined - rolls are separate |
| I. Pies are to be shown on foil plates approximately 8" (20 cm) in diameter. Foil should be tempered at 400 degrees F for 15 minutes to ensure proper baking of bottom crust |
| J. No baking cup papers on muffins |
| K. All entry tags to be scotch taped or securely fastened to the outside of each exhibit opposite the open end and open end to be securely closed with zip lock, twist tie, etc. When returning exhibits to exhibitors, committee members will not remove these tickets |
| L. Food items must be covered. Use clear plastic bags where possible, otherwise use clear plastic wrap. |
| M. If recipes are required please be sure they are with the exhibit. Note: all first prize recipes will be retained by the fair board to be forwarded to the corresponding sponsor |
| N. Please note that items shown in Sections 1-40 may not be shown in any other section including specials |
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