Sponsored by the Wallacetown Agricultural Society
CLASS 10 - CULINARY ARTS - 2011
Entries to be made before doors close at 12 noon, Friday. Judging will commence at 1 pm
Section:
| Description | 1st | 2nd | 3rd |
|---|---|---|---|
| 1. Loaf white bread See rules below | $5.00 | $4.00 | $3.00 |
| 2. Loaf 60% whole wheat bread See rules below | $5.00 | $4.00 | $3.00 |
| 3. Loaf multi-grain bread, yeast, not baked in a standard loaf pan See rules below | $5.00 | $4.00 | $3.00 |
| 4. Rolls (5) | $5.00 | $4.00 | $3.00 |
| 5. Chelsea Buns | $5.00 | $4.00 | $3.00 |
| 6. Cheese Tea Biscuits (5) | $5.00 | $4.00 | $3.00 |
| 7. Banana Loaf, plain, not yeast | $5.00 | $4.00 | $3.00 |
| 8. Pumpkin Loaf, plain, not yeast | $5.00 | $4.00 | $3.00 |
| 9. Variety of cookies - 3 kinds of each, shortbread, gingersnap, raisin drop | $5.00 | $4.00 | $3.00 |
| 10. Grandma's Best Brownies (5) | $5.00 | $4.00 | $3.00 |
| 11. Chiffon Cake, not iced | $5.00 | $4.00 | $3.00 |
| 12. White cake, iced | $5.00 | $4.00 | $3.00 |
| 13. Chocolate layer cake, iced | $5.00 | $4.00 | $3.00 |
| 14. Spice cake, iced | $5.00 | $4.00 | $3.00 |
| 15. Dark fruit cake, approximately 6" x 6" or 15cm x 15cm | $5.00 | $4.00 | $3.00 |
| 16. Light fruit cake, approximately 6" x 6" or 15cm x 15cm | $5.00 | $4.00 | $3.00 |
| 17. Tarts - 5 butter with fruit | $5.00 | $4.00 | $3.00 |
| 18. Apple pie, two crusts, not spiced | $5.00 | $4.00 | $3.00 |
| 19. Cherry pie | $5.00 | $4.00 | $3.00 |
| 20. Bumbleberry (3 fruit) pie, two crust | $5.00 | $4.00 | $3.00 |
| 21. Raisin pie, lattice top | $5.00 | $4.00 | $3.00 |
| 22. Bran muffins with fruit - 5 | $5.00 | $4.00 | $3.00 |
| 23. Food Basket with Musical Theme - 5 cooked food items | $5.00 | $4.00 | $3.00 |
| 24. Plate of 5 sugar cookies in musical shapes | $5.00 | $4.00 | $3.00 |
| 25. 3 ways with carrots (display tray not to exceed 15" x 15" 38cm x 38cm) | $5.00 | $4.00 | $3.00 |
| 26. Best Johnny cake | $12.00 | $8.00 | $5.00 |
| Canned Products: Modern type canning to be used (pint size), new snap lid and ring. No paraffin wax to be used on jams but jars must be sealed. Jars not sealed will be disqualified | |||
| 27. Applesauce | $5.00 | $4.00 | $3.00 |
| 28. Peaches | $5.00 | $4.00 | $3.00 |
| 29. Pears | $5.00 | $4.00 | $3.00 |
| 30. Cherries | $5.00 | $4.00 | $3.00 |
| 31. Strawberry jam | $5.00 | $4.00 | $3.00 |
| 32. Raspberry jam | $5.00 | $4.00 | $3.00 |
| 33. Bread and Butter Pickles | $5.00 | $4.00 | $3.00 |
| 34. Corn relish | $5.00 | $4.00 | $3.00 |
| 35. Pickled beets | $5.00 | $4.00 | $3.00 |
| 36. Grape Jelly | $5.00 | $4.00 | $3.00 |
| 37. Chili sauce | $5.00 | $4.00 | $3.00 |
| 38. Dill pickles | $5.00 | $4.00 | $3.00 |
| 39. Pickle of your choice | $5.00 | $4.00 | $3.00 |
| 40. One dozen hen's eggs (not cooked) shown in regular egg carton, largest uniform size to count | $5.00 | $4.00 | $3.00 |
| Bernardin of Canada Limited Special: Entries must be in Bernardin mason jars with two-piece metal snap lids (regular gold Bernardin snap lids or Bernardin Collection Elite snap lids). Unsealed jars are unacceptable. |
| 41. Bernardin Best Show Award - Prize will be awarded to the exhibitor with the most points in the canning sections 27-39 inclusive. One prize - $20 gift certificate |
| 42. Bernardin Jam/Jelly Award - Qualifiers must make one entry of jam and one entry of jelly. Entries must be in pint size Mason-type jars and sealed with Berardin snap lids - no wax. Jam and jelly must be made with a Bernardin Fruit Pectin product. Pectin product package or label to accompany the entry (CERTO is not a Bernardin product). One prize - $10 gift certificate |
43. Bernardin:a. Gift Pack Winning entry is to be present at 4:30 p.m., Saturday for photo taking. Must include at least 3 filled mason jars sealed with Bernardin lids. Must be submitted in an appropriate container, not necessarily a basket. The entry must be decorated for any theme type (holiday, get well, etc.). Judges select the winner based on creativity, quality of home canned product, perceived value and appropriateness of presentation. One prize - $10 gift certificate and a chance to win at the national level (grand prize $100 and two runners-up of $25 each. |
| 44. Certo Best Jam or Jelly Contest. 1 pint size jar blueberry jam. Recipe must be attached and entry tag displayed with Certo package or label. 1st - $15 product certificate, 2nd - $10 product certificate. |
| 45. CARTER SHOWS SPECIAL |
| Category: |
| a. Mustard Pickles - 1st $10 |
| b. Pickled Beets - 1st $10 |
| c. Pickled Asparagus - 1st $10 |
| d. Corn Relish - 1st $10 |
| e. Pickled Onions - 1st $10 |
| 46. Best Decorated Cake with a Musical Theme 1st - $25, 2nd - $15, 3rd - $10 |
| 47. Most points in culinary arts section 1-40 inclusive. 1st - $20 gift certificate, 2nd - $10 gift certificate, donated by Dutton Foodland |
| 48. Refreshments "Tea for Two" - display not to exceed 24" x 12" or 61cm x 30cm. 1st - $15, 2nd - $10, 3rd - $5, donated by the Homecraft Division of the Wallacetown Agricultural Society |
| 49. Country Fair Bake-off Specials: - All first prize winners are requested to be present at the display area at 4:30 p.m. on Saturday for a photo session. As well, all 1st prize winners of the Country Fair Bake-off Competition are requested to sign a release form at this time. All entrants of the Country Fair Bake-off Competition must submit entries that were made using the sponsor's product. A PRODUCT LABEL MUST ACCOMPANY EACH ENTRY AS PROOF OF PURCHASE and THE RECIPE MUST BE ATTACHED TO THE ENTRY FORM |
| All entries will be judged on appearance, taste, texture and creativity of recipe and presentation. The judges decision will be final. |
| a. Fleishmann's Yeast Best Bread Contest: 1 dozen dinner rolls 1st - $12 plus gift, 2nd - $8 plus gift. First prize winner will be eligible for the NationalContest |
| b. Fleishmann's Yeast Youth (under 16) Best Machine Bread: 1 loaf white bread, machine made. 1st - $10 and a chance to win in the National Contest |
| c. Dr. Oetker Vanilla Sugar or Baking Powder: 5 old fashion sugar cookies. 1st - $12 & gift prize, 2nd - $8 & gift prize |
| d. Tenderflake Best Pie Contest: Two crust fruit pie. 1st - gift prize, 2nd - gift prize, 3rd - gift prize |
| e. Robin Hood Flour - Best Homemade Cranberry Muffins (5): 1st - $25 product certificate and chance at the National Contest, 2nd - $10 product certificate |
| f. Robin Hood Flour Beginners Best Lunchbox Snack (12 years and under): 1st $15 and chance at the National Contest |
| g. Crisco Family Favourite Tarts: 1st - $20 product certificate & eligible for the National Contest, 2nd - $10 product certificate |
| h. Mazola Corn Oil / Bee Hive Corn Syrup - Best Homemade Sticky Buns. 1st - $15 plus gift prize, 2nd - $10 plus gift prize |
| 50. Cooking with Lavender - Sponsored by LAVENDER SENSE - Pamala & Jesper Anderson Use either the dried buds of English lavender, or an infusion made by preparing a lavender tea and adding the liquid as the flavouring agent. Culinary lavender is available from LAVENDER SENSE at a special price for fair competition or in specialty food stores in London. Prizes: 1st - $25, 2nd - $15, 3rd - $10 |
| a. Peach Jam |
| b. Apple Pie |
| c. Shortbread cookies - five on a plate |
| Donor Specials | |
|---|---|
| Donor Specials: The Wallacetown Agricultural Society will award a second prize of &$36;4 and a third prize of $3. Donors are requested to pick up their specials by 5 pm on Saturday. The committee will not be responsible for items left past 5:15 pm on Saturday. | |
| 51. Best mincemeat pie, Grace Campbell | $25.00 |
| 52. Best cherry pie, Jon & Heather Collard | $25.00 |
| 53. Best dark fruit cake, Mr. & Tina & John VanKampen | $25.00 |
| 54. Best light fruit cake, Mr. & Mrs Duncan McTavish | $25.00 |
| 55. Best raisin pie, Mr. & Mrs Duncan McTavish | $15.00 |
| 56. Best elderberry pie, Mr. & Mrs Duncan McTavish | $15.00 |
| 57. Best apple pie, Mike Pinder | $20.00 |
| 58. Best apple pie, Rob Willson | $20.00 |
| 59. Best Blueberry pie, Randy Trudell | $20.00 |
| 60. Best raspberry pie, Albert & Catherine Ford | $20.00 |
| 61. Best raspberry pie, Don & Louie Lackey | $15.00 |
| 62. Best pecan pie, Don & Louie Lackey | $15.00 |
| 63. Best pecan pie, Bob & Diane Drummelsmith | $20.00 |
| 64. Best raspberry pie, Ron Lackey | $25.00 |
| 65. Best cherry pie, Dan & Janet McKillop | $25.00 |
| 66. Best cherry pie, Tina & John VanKampen | $25.00 |
| 67. Best strawberry rhubarb pie, Marty Angenent | $25.00 |
| 68. Best strawberry rhubarb pie, Bruce & Lin McCann | $15.00 |
| 69. Best cherry pie, Grace Campbell | $25.00 |
| 70. Best raisin pie, Alex & Kelly Nesic | $20.00 |
| 71. Best light fruit cake, Don & Marion Page | $30.00 |
| 72. Best pecan pie, Don & Marion Page | $20.00 |
| 73. Best blueberry pie, Bill Sutton | $20.00 |
| 74. Best cherry pie, Tina & John VanKampen | $25.00 |
| 75. Best cherry pie, Lexy Pinder | $20.00 |
| 76. Best apple pie, Tracy Trudell | $20.00 |
| 77. Best chocolate layer cake, Rhonda Payne | $20.00 |
| 78. Best elderberry pie, Ron & MargaretLackey | $20.00 |
| 79. Best brownies - 6 iced without nuts, Kim Carder | $20.00 |
NOTE: Please refer to the current year's official Prize Book for up-to-date information about the Doner Specials Section or call the Secretary, Shelley Wilkinson, at 519 670-7435.
80. Mens Only Baking Contest
a) Best Chocolate Cake - iced ............. $50
b) Best 2 crust fruit pie.......................... $50
81. Ladies Only Baking Contest
a) Best Angel Cake - not iced ............... $50
b) Best mincemeat pie - lattice top.......... $50
First prize entries from sections 80 and 81 will become property of the Wallacetown Agricultural Society and will be auctioned off Friday night at the grandstand
82. Junior Baking Champion - Open to girls and boys ages 10-21 inclusive. An entry must be made in each category. Total number of points to count.
Prizes: 1st - $50, 2nd - $30, 3rd - $20, all others - $5
Category:
a) 1 loaf white bread See rules below - 20 points
b) 1 light cake iced, decorated with Musical Theme - 20 points
c) 1 apple pie, not spiced - 20 points
d) 1 large decorated Pioneer cookie - 20 points
e) 5 bran and raisin muffins - 20 points
Special - 3 Plain Chocolate Chip Cookie (No Nuts) Competition - Open to ages 10 to 15 years(as of December 31 of current year)
| 1. One class only |
| 2. Number of cookies to be shown at local Fair/Exhibition to be determined by each individual Fair (3 for this year) |
| District Competition |
| 3. The winner from each Fair/Exhibition will be eligible to enter at the District Competition. |
| 4. District entry must consist of 8 cookies displayed on a firm, disposable plate. |
| 5. Plain chocolate chip cookies, with NO NUTS, must be no larger than 3" (6.75 cm) and no smaller than 2" (5 cm). |
| 6. Prize money to be paid by the District. |
| Provincial Competition |
| 7. The entrant must be the winner from the District Competition. |
| 8. In the case where the District winner is unable to send an entry to the Convention, then the 2nd place District winner will be eligible to enter. |
| 9. The entry must be tagged with the exhibitors name, address and District represented using the entry tag provided. |
| 10. District winners must send to the committee by January 15, 2012, the "consent to publish" form signed also by the parent/guardian of the exhibitor. |
| 11. Cookies will be judged according to the OAAS Homecraft Judging Standards. |
| 12. Entries will be received in the Ballroom on the Convention floor between 7:30 and 8:30 a.m. on Friday morning of the Convention. Judging will commence at 9:00 a.m. |
| Provincial Prize Money – 1st $20.00 2nd $15.00 3rd$10 12 prizes of $5 |
| Whole Wheat Bread Competition Rules |
| 1. Bread entry must be solely made by the person entering the competition |
| 2. The entrant must have won the 60% Whole Wheat Bread Competition at the local Fair/Exhibition to be eligible to enter the District Competition |
| 3. The entrant must have won the District Competition to be eligible to enter the OAAS Competition t the Convention in February 2012. The Convention winner will become the OAAS Ontario Bread Baker Champion for the year. |
| 4. In the case where the District winner is unable to send an entry to the convention, then the 2nd prize District winner will be eligible to enter. |
| 5. Pan size: (these measurements for the top of the pan that must be used for the final Convention Competition) |
| Minimum size: 8" x 4" x 2 ½" (20 cm x 10 cm x 7 cm) Maximum size: 9" x 5" x 3" (23 cm x 13 cm x 7.5 cm) |
| 6. A full loaf of 60% whole wheat bread is required to be shown. |
| 7. District winners must send their recipe for entry on the card provided and the signed “consent to publish” form to the committee by January 15, 2012 |
| 8. Exhibit (loaf of bread) must be in a clean, clear, plastic tag, tagged with the exhibitor’s name, address, and District represented using the entry tag provided. |
| 9. Entries will be received in the Ontario Room on the Convention Floor from 7:30 to 8:30 a.m. on the Friday morning of the Convention. Judging will commence at 9:30 a.m. Bread will be judged according to OAAS Homecraft Judging Standards. |
| Provincial Prize Money – 1st $50.00 2nd $30.00 3rd $20.00 |
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