Sponsored by the Wallacetown Agricultural Society
2013 - CLASS 10 - CULINARY ARTS
Entries to be made before doors close at 12 noon, Friday. Judging will commence at 1 pm
| A. All culinary arts entries to be made by the exhibitor only |
| B. Doors close at 12 noon, Friday, September 27, 2013 and all exhibits must remain in the hall until 5 pm, Saturday, September 28, 2013. Judging will commence at 1 pm sharp on Friday, September 27, 2013. |
| C. The committee will not be responsible for entries left after 5:15 pm, Saturday, September 28, 2013, including all specials. |
| D. Membership fee of $5 must be paid to enter. Entry forms must be left with fair secretary prior to placing exhibits in buildings. If there is no entry form, there will be no prize money awarded. |
| E. One entry only in a section and positively no entries accepted after judging has commenced. Entry tickets will not be changed or exchanged after closing date. |
| F. Bread to be baked in standard loaf pan approximately 8”x4”x3” (20cmx10cmx8.5cm). Previous day’s bread desirable. |
| G. No sticky icings or frostings on cakes. No commercial mixes. |
| H. Buns are joined – rolls are separate. |
| I. Pies are to be shown on foil plates approximately 8” (20cm) in diameter. Foil should be tempered at 400° F for 15 minutes to ensure proper baking of bottom crust. |
| J. No baking cup papers on muffins. |
| K. All entry tags to be scotch taped or securely fastened to the outside of each exhibit opposite the open end and open end to be securely closed with zip lock, twist tie, etc. When returning exhibits to exhibitors, committee members will not remove these tickets. All entry tags to be scotch taped or securely fastened to the outside of each exhibit opposite the open end and open end to be securely closed with zip lock, twist tie, etc. When returning exhibits to exhibitors, committee members will not remove these tickets. |
| L. Food items must be covered. Use clear plastic bags where possible, otherwise clear plastic wrap. |
| M. If recipes are required, please be sure they are with the exhibit. Note: all first prize recipes from Country Bakeoff contest will be retained by the fair board to be forwarded to the corresponding sponsor. If recipes are required, please be sure they are with the exhibit. Note: all first prize recipes from Country Bakeoff contest will be retained by the fair board to be forwarded to the corresponding sponsor. |
| N. Please note items shown in sections 1-40 may not be shown in any other section including specials. |
Section:
| Description | 1st | 2nd | 3rd |
|---|---|---|---|
| 1. Loaf white bread | $5.00 | $4.00 | $3.00 |
| 2. Loaf 60% whole wheat bread See rules below | $5.00 | $4.00 | $3.00 |
| 3. Loaf multi-grain bread, yeast, not baked in a standard loaf pan See rules below | $5.00 | $4.00 | $3.00 |
| 4. Rolls (5) | $5.00 | $4.00 | $3.00 |
| 5. Chelsea Buns | $5.00 | $4.00 | $3.00 |
| 6. Cheese Tea Biscuits (5) | $5.00 | $4.00 | $3.00 |
| 7. Banana Loaf, with nuts, not yeast | $5.00 | $4.00 | $3.00 |
| 8. Pumpkin Loaf, plain, not yeast | $5.00 | $4.00 | $3.00 |
| 9. Variety of cookies - 3 kinds of each, icebox, chocolate chip, unbaked | $5.00 | $4.00 | $3.00 |
| 10. Chocolate Best Brownies (5) | $5.00 | $4.00 | $3.00 |
| 11. Angel food Cake, not iced | $5.00 | $4.00 | $3.00 |
| 12. White cake, iced in Bits, Boots & Broncs theme | $5.00 | $4.00 | $3.00 |
| 13. Chocolate layer cake, iced | $5.00 | $4.00 | $3.00 |
| 14. Spice cake, iced | $5.00 | $4.00 | $3.00 |
| 15. Dark fruit cake, approximately 6" x 6" or 15cm x 15cm | $5.00 | $4.00 | $3.00 |
| 16. Light fruit cake, approximately 6" x 6" or 15cm x 15cm | $5.00 | $4.00 | $3.00 |
| 17. Tarts - 5 butter with fruit | $5.00 | $4.00 | $3.00 |
| 18. Apple pie, two crusts, not spiced | $5.00 | $4.00 | $3.00 |
| 19. Raspberry pie, lattice top | $5.00 | $4.00 | $3.00 |
| 20. Bumbleberry (3 fruit) pie, two crust | $5.00 | $4.00 | $3.00 |
| 21. Raisin pie | $5.00 | $4.00 | $3.00 |
| 22. Bran muffins with fruit - 5 | $5.00 | $4.00 | $3.00 |
| 23. Food Basket with Western Theme - 5 cooked food items | $5.00 | $4.00 | $3.00 |
| 24. Plate of 5 sugar cookies in horse shapes | $5.00 | $4.00 | $3.00 |
| 25. 3 ways with grapes (display tray not to exceed 15" x 15" 38cm x 38cm) | $5.00 | $4.00 | $3.00 |
| 26. Best Johnny cake | $12.00 | $8.00 | $5.00 |
| Canned Products: Modern type canning to be used (pint size), new snap lid and ring. No paraffin wax to be used on jams but jars must be sealed. Jars not sealed will be disqualified | |||
| NOTE: Please refer to the current year's official Prize Book for up-to-date Category Numbers | |||
| 27. Applesauce | $5.00 | $4.00 | $3.00 |
| 28. Peaches | $5.00 | $4.00 | $3.00 |
| 29. Pears | $5.00 | $4.00 | $3.00 |
| 30. Cherries | $5.00 | $4.00 | $3.00 |
| 31. Strawberry jam | $5.00 | $4.00 | $3.00 |
| 32. Raspberry jam | $5.00 | $4.00 | $3.00 |
| 33. Sweet Pickles, your choice | $5.00 | $4.00 | $3.00 |
| 34. Corn relish | $5.00 | $4.00 | $3.00 |
| 35. Pickled beets | $5.00 | $4.00 | $3.00 |
| 36. Apple Jelly | $5.00 | $4.00 | $3.00 |
| 37. Chili Sauce | $5.00 | $4.00 | $3.00 |
| 38. Dill Pickles | $5.00 | $4.00 | $3.00 |
| 39. Pickle of your choice | $5.00 | $4.00 | $3.00 |
| 40. One dozen hen's eggs (not cooked) shown in regular egg carton, largest uniform size to count | $5.00 | $4.00 | $3.00 |
| 46. Best Decorated Cake with Bits, Boots & Broncs Theme 1st - $25, 2nd - $15, 3rd - $10 | |||
| 47. Most points in culinary arts section 1-40 inclusive. Prizes to be determined, please check the Fair's Prize Book | |||
| 48. Refreshments for Rodeo Competitor (3) - display not to exceed 24" x 12" or 61cm x 30cm. 1st - $15, 2nd - $10, 3rd - $5, donated by the Homecraft Division of the Wallacetown Agricultural Society | |||
NOTE: Please refer to the current year's official Prize Book for up-to-date information about the Doner Specials Section or call the Secretary, Shelley Graham, at 519 670-7435.
Junior Baking Champion - Open to girls and boys ages 10-21 inclusive. An entry must be made in each category. Total number of points to count.
Prizes: 1st - $50, 2nd - $30, 3rd - $20, all others - $5
Category:
a) 1 loaf white bread See rules below - 20 points
b) 1 light cake iced, decorated with Musical Theme - 20 points
c) 1 apple pie, not spiced - 20 points
d) 1 large decorated cookie, horse shaped - 20 points
e) 5 banana muffins - 20 points
[Go To Top] [Home Page] [e-mail the fair]
© All Rights Reserved - 2009 - Wallacetown Agricultural Society
Web site designed and donated by Phil Bartley 519 762-0828